Tryptophan in diet, gut bacteria protect against E. coli infection

A paper from the Chang lab recently published in Nature explains how Tryptophan contributes to gut health and is found to protect against E. coli infection.
Read the story in the Cornell Chronicle.

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An image of Pamela Chang and Samantha Scott in the lab
Pamela Chang (right) and Samantha Scott (left) in the lab
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